i love italy!Rhode Island is the smallest of the 50 United States and is also the one with the highest percentage of Italian-Americans. Its capital, Providence, is home to the country’s first Italo-American club, located in a Victorian mansion at 477 Broadway. The club’s restaurant Spirito’s is owned by Greg Spirito, whose forefathers came from Itri in Lazio. We spoke to Greg about Italy, which he had recently visited for the first time. Greg Spirito (Italian american accent): It was beautiful, it was the most beautiful country I’ve ever been to. Not that I’ve been (to) a lot, but it was absolutely gorgeous, I can’t wait to get back. The most interesting part of Italy, because I am in the restaurant business here in America in Rhode Island, and we do serve all authentic Italian food, and the most interesting thing of going there and eating in Rome and Venice (was) that our food was very very similar to their style of cooking. GREAT steak!So what was his favourite dish? Greg Spirito: We had octopus in one restaurant in Florence... [it] was excellent, it was simmered in marinara sauce, the Steak Florentine was tremendous. We had a great great steak dinner in Tuscany, by a chef, a butcher, Dario, he’s from the Greve region, and we booked a dinner over there, and it was seven cuts of meat, with all the wine you can drink, and served family-style. And they did a tremendous job over there. It was great. Especially, being a chef and in the restaurant business, I appreciated every part of Italy. You know, we flew into Venice and the seafood there, and how fresh, and just grilled naturally, in its natural juices. It was absolutely delicious, everything. great people! And what about the people? Greg Spirito: Oh, the people were great. Friendly, fun, they showed us around, we met a few interesting people just hanging around, and, we were in one restaurant in Rome, and it was actually called Spirito Divino, the wine cellar was (built) a hundred years before Caesar ruled, it was very, very interesting. |